Baked Cinnamon Raisin Apples
Baked cinnamon raisin apples offer a warm, sweet treat with tender apples, fragrant cinnamon, and chewy raisins—perfect for cozy dessert or wholesome snack times.
Ingredients
Instructions
- Cut the bottom off each apple and core them.
- Stuff the center of each apple with raisins.
- Mix melted butter with cinnamon and brown sugar, then pour into the holes of the apples.
- Place the apples in a baking dish sprayed with Pam and bake at 350°F until tender.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts like walnuts or pecans to the filling. If you’re short on raisins, cranberries can provide a nice tartness. To enhance the cinnamon, try using Saigon cinnamon for a bolder flavor. Ensure the apples are firm and tart, like Granny Smith, for the best results. Adjust the sugar based on the sweetness of the apples you choose.
Serving Suggestions
These baked cinnamon raisin apples make a delightful dessert on their own, but they pair beautifully with a scoop of Tyler'S Homemade Banana Ice Cream for a creamy contrast. For a heartier meal, serve them alongside oatmeal or pancakes for breakfast. Drizzle with caramel sauce or sprinkle with additional cinnamon before serving for an extra touch.
Storage & Reheating
Leftover baked cinnamon raisin apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them for 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cinnamon Raisin Apples contains roughly 579 calories, with 2g protein, 126g carbohydrates, and 9g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other apple varieties like Honeycrisp, Fuji, or Braeburn. Each will impart a different flavor and texture. Just make sure to choose apples that are firm and suitable for baking to ensure they hold their shape while cooking.
How long should I bake the apples?
Bake the apples at 350°F for about 25-30 minutes, or until they are tender when pierced with a fork. Baking time may vary slightly depending on the size and type of apples used, so keep an eye on them to avoid overcooking.
Can I make this recipe vegan?
Absolutely! To make this dish vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Additionally, ensure that the brown sugar you use is vegan, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).