Baked Coon
A traditional dish featuring tender raccoon meat, carefully prepared to remove excess fat, resulting in a flavorful, versatile protein ideal for hearty meals.
Ingredients
Instructions
- First, skin the raccoon carefully.
- Remove the layer of fat just under the skin, which can be up to an inch thick.
- Discard the fat, as it can give the meat an oily taste, but save the white fat for soap making if desired.
- Prepare the raccoon for baking by seasoning as preferred and cooking until tender.