Mom'S Jerky
Savory homemade jerky with bold black pepper, teriyaki, and chili flavors, perfect for snacking on the go or sharing with friends during outdoor adventures.
Ingredients
Instructions
- Mix all ingredients well.
- Let set at room temperature for 8 hours.
- Cook at 110°F for 8 hours.
Tips & Substitutions
For a spicier kick, consider adding more chili powder or even some cayenne pepper. If you don't have teriyaki sauce, a mix of soy sauce and a bit of brown sugar can work as a substitute. Make sure to mix the seasonings thoroughly to ensure even flavor distribution throughout the jerky.
Serving Suggestions
Serve Mom's Jerky as a protein-packed snack during road trips or outdoor adventures. It pairs beautifully with a side of cheese and crackers for a hearty appetizer. Consider adding some sliced veggies or a dip like Mrs. Bulkley'S Basic Clear French Dressing for a well-rounded platter.
Storage & Reheating
Store any leftover jerky in an airtight container in a cool, dark place. For longer shelf life, you can refrigerate it. To reheat, you can place pieces in the oven at low temperature for a few minutes, which helps retain the texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Jerky contains roughly 1645 calories, with 213g protein, 191g carbohydrates, and 17g fat. It is an excellent source of protein (425% of the Daily Value), dietary fiber (335% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this jerky recipe?
Yes, you can use various types of meat such as turkey, chicken, or even venison. Just ensure that the meat is lean and sliced thinly for the best results in drying and flavor absorption.
How can I make this jerky recipe less salty?
To reduce the saltiness, you can decrease the amount of Worcestershire sauce or use a low-sodium version of teriyaki sauce. Balancing the seasoning with additional spices, like garlic powder or onion powder, can also help enhance flavor without adding salt.
Is it necessary to let the mixture sit for 8 hours?
Yes, letting the mixture sit at room temperature for 8 hours allows the meat to fully absorb the marinade, enhancing the flavor. If you're short on time, try marinating for at least 2-4 hours, but the longer, the better for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).