Wine Slush

Prep: 15 min

A refreshing frozen wine slush with fruity flavors, perfect for summer gatherings or casual parties, blending fruit drinks with red wine for a delightful cold beverage.

Be the first to rate this recipe

Ingredients

  • 1 can frozen concentrated fruit drink (12 oz. grape, 12 oz. lemonade, or 6 oz. orange juice)
  • 1 1/2 liters red wine Burgundy (6 cups)
  • 3 (12 oz.) cans water

Instructions

  1. Mix the frozen concentrated fruit drink, red wine, and water together in a large container.
  2. Freeze the mixture for 12 to 24 hours until slushy.
  3. Fill a glass three-quarters full with the frozen slush from the freezer, without unfreezing it.
  4. Top off the glass with 7-Up or Squirt pop to fill.

Nutrition & Diet Analysis (per serving)

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 3.7g 1% DV
Fiber 0.1g
Sugar 3.6g 7% DV

Electrolytes

Sodium 1.8mg
Potassium 26mg 1% DV

Vitamins & Minerals

Vitamin C 6.3mg 7% DV
Calcium 5.3mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →