Wine Slush
A refreshing frozen wine slush with fruity flavors, perfect for summer gatherings or casual parties, blending fruit drinks with red wine for a delightful cold beverage.
Ingredients
Instructions
- Mix the frozen concentrated fruit drink, red wine, and water together in a large container.
- Freeze the mixture for 12 to 24 hours until slushy.
- Fill a glass three-quarters full with the frozen slush from the freezer, without unfreezing it.
- Top off the glass with 7-Up or Squirt pop to fill.
Tips & Substitutions
To enhance the flavor, consider adding fresh fruit like berries or citrus slices to the slush mixture before freezing. If you're looking for a lighter version, substitute the red wine with a white wine or even a sparkling wine for a refreshing twist. Additionally, using flavored sparkling water in place of 7-Up or Squirt can add a unique touch while keeping it less sweet.
Serving Suggestions
Serve the wine slush in chilled glasses for an extra refreshing experience, perfect for summer gatherings or parties. This slush pairs beautifully with light appetizers like Zucchini Cups or a fruit platter. For a fun twist, consider adding a splash of flavored liqueur on top for an extra kick.
Storage & Reheating
Store any leftover wine slush in an airtight container in the freezer for up to a week. If it becomes too solid, let it sit at room temperature for a few minutes to soften before serving again. It’s best enjoyed fresh, but it can easily be re-frozen without losing its texture if done properly.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Slush contains roughly 225 calories, with 1g protein, 55g carbohydrates, and 0g fat. It is an excellent source of vitamin C (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make wine slush ahead of time?
Absolutely! You can prepare the wine slush mixture and freeze it a day in advance. Just ensure that it's stored in an airtight container. Before serving, give it a good stir to achieve that perfect slushy texture.
What kind of wine works best for this recipe?
While Burgundy red wine is recommended, you can experiment with other varieties like Merlot or Shiraz depending on your taste preferences. Just avoid overly sweet wines, as they can make the slush too sugary.
Can I add other flavors to the slush?
Yes! Feel free to mix different frozen concentrated fruit drinks to create unique flavors. For example, combining lemonade and orange juice can provide a vibrant, citrusy profile that complements the wine beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).