Baked Corn(Eastern Shore Of Virginia)
A rich, creamy baked corn casserole with a sweet and custardy flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix together eggs, sugar, and evaporated milk in a bowl.
- Add drained whole kernel corn to the mixture and stir well.
- Melt margarine in an oblong baking dish.
- Pour the corn mixture over the melted margarine.
- Bake at 350°F for 35 to 40 minutes until set.
Tips & Substitutions
For a creamier texture, use fresh corn instead of canned. If you want to reduce sugar, consider using a sugar substitute like Stevia. Make sure to fully drain the corn to avoid excess moisture, which can affect baking. This recipe is quite versatile; you can add herbs or spices for a twist, similar to the variations found in Easy Hot Fudge Dessert.
Serving Suggestions
Baked Corn pairs beautifully with grilled meats or roasted vegetables, making it a great addition to summer barbecues or holiday meals. Consider serving it alongside Tasty Rice Dish for a wholesome dinner. It can also be a unique breakfast item, served with scrambled eggs and fresh fruit for a delightful start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving as it can make the texture rubbery. Enjoy it as a comforting side dish warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn(Eastern Shore Of Virginia) contains roughly 540 calories, with 7g protein, 85g carbohydrates, and 20g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn as a substitute. Simply thaw and drain it before adding to the mixture. This will provide a fresher taste and texture, enhancing the overall dish. Just ensure that the corn is well-drained to prevent excess moisture.
Is it possible to make this dish dairy-free?
Absolutely! You can substitute the evaporated milk with a dairy-free alternative, such as coconut milk or almond milk. This adjustment makes the dish suitable for those following a dairy-free diet while still keeping the creamy consistency.
How do I know when the baked corn is done?
The baked corn is done when the edges are set and the center is slightly firm. You can test it by inserting a knife in the middle; if it comes out clean, it's ready. Baking times may vary, so keep an eye on it as it approaches the 35-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).