Skillet Cookies(From The Files Of Charlie Mae Williams)
Chewy skillet cookies with dates, pecans, coconut, and rice Krispies offer a rich, nutty flavor with a hint of sweetness, perfect for sharing with friends and family.
Ingredients
Instructions
- Combine margarine, sugar, chopped dates, and egg yolks in a skillet. Cook for 10 minutes over low heat, mashing dates as you stir.
- Turn off heat; add vanilla or rum, chopped pecans, and Rice Krispies. Mix well.
- Allow the mixture to cool enough to handle, then roll in shredded coconut.
- Shape the mixture into a long roll about 1 1/2 inches thick or into 1-inch balls.
- Wrap the roll in waxed paper or store in an airtight container in the refrigerator.
- Let ripen for about 8 hours before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If dates are unavailable, dried figs or prunes can work as good alternatives. Also, adjust the amount of sugar based on your preference for sweetness. Make sure to mash the dates well to integrate them smoothly into the mixture.
Serving Suggestions
These skillet cookies are delightful on their own, but they pair beautifully with Tasty Pineapple Sherbet for a refreshing dessert. Serve them as a sweet snack or alongside a cup of coffee or tea. They also make a great addition to a dessert platter for gatherings or special occasions.
Storage & Reheating
Store the rolled cookies in an airtight container in the refrigerator for up to two weeks. If you prefer them chilled, you can also refrigerate them after shaping. For best results, allow them to come to room temperature before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Cookies(From The Files Of Charlie Mae Williams) contains roughly 817 calories, with 4g protein, 55g carbohydrates, and 61g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Absolutely! You can substitute pecans with walnuts or almonds based on your preference. Just ensure that the nuts are chopped to a similar size for even distribution throughout the cookies.
How do I know when the mixture is cooled enough to handle?
The mixture should be cool enough to touch without burning your fingers, typically around room temperature. This usually takes about 10-15 minutes after cooking. Be patient, as handling it too soon can make rolling difficult.
Can I freeze the rolled cookies for later use?
Yes, you can freeze the rolled cookies! Wrap them tightly in plastic wrap or waxed paper, then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).