Baked Corned Beef And Cole Slaw
A comforting baked dish combining savory corned beef, tender cabbage, and a creamy sauce, topped with crunchy bread crumbs—perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Make the sauce from oleo, flour, milk, mayonnaise, vinegar, salt, pepper, and Worcestershire sauce.
- Cook the cabbage for 10 minutes and drain well.
- Combine the sauce and cooked cabbage and place in a casserole dish.
- Top with sliced corned beef and sprinkle bread crumbs on top.
- Bake at 400°F until the dish is hot and the bread crumbs are browned.
Tips & Substitutions
To enhance the flavor, consider adding some grated cheese on top before baking. If you don't have oleo, butter or margarine can be used as a substitute. For a lighter version, swap out regular mayonnaise for a low-fat variety. Make sure to drain the cabbage well to avoid a watery dish. This recipe can also be made with leftover corned beef from your St. Patrick's Day celebrations.
Serving Suggestions
Serve this baked corned beef and cole slaw with a side of crusty bread or a simple green salad for a well-rounded meal. It pairs beautifully with Homestyle Pork (Beef) Stew for a hearty family dinner. Consider offering pickles or a tangy mustard on the side to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corned Beef And Cole Slaw contains roughly 380 calories, with 10g protein, 74g carbohydrates, and 4g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can definitely use fresh corned beef. Just cook it until tender before slicing and layering it on top of the casserole. This will add more depth of flavor to the dish.
Is there a vegetarian option for this recipe?
For a vegetarian version, you can replace the corned beef with a plant-based meat substitute or simply omit it. You might also consider adding beans for protein and texture.
How do I know when the dish is done baking?
The dish is done when it's heated through, and the bread crumbs on top are golden brown, which usually takes about 20-25 minutes at 400°F. A good tip is to check the center with a knife; it should come out hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).