Baked Crabmeat Dip
Creamy and savory baked crabmeat dip features tender crab and smooth cheese, perfect for gatherings and served hot with crackers for a delicious appetizer.
Ingredients
Instructions
- Blend all ingredients well.
- Pour the mixture into an ovenproof dish.
- Bake at 375°F (190°C) for 15 minutes.
- Serve hot with crackers.
Tips & Substitutions
To enhance the flavor of your Baked Crabmeat Dip, consider adding a teaspoon of Worcestershire sauce or a squeeze of lemon juice. If you want a healthier version, substitute Greek yogurt for half of the cream cheese. For a bit of spice, try incorporating some diced jalapeños. Make sure to use lump crabmeat for the best texture and flavor, similar to what you'd find in Delmarva Crab And Corn Chowder.
Serving Suggestions
Serve the Baked Crabmeat Dip hot, accompanied by a variety of crackers, toasted baguette slices, or fresh vegetable sticks. It also pairs beautifully with a crisp salad or a chilled glass of white wine. For a complete meal, consider serving it alongside dishes like Wild Rice And Seafood Casserole for a delightful seafood experience.
Storage & Reheating
Store any leftover Baked Crabmeat Dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an ovenproof dish and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can alter the dip's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crabmeat Dip contains roughly 38 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (54% of the Daily Value). Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, you can use imitation crab meat if you prefer or if it's more accessible. While it may not have the same depth of flavor as lump crabmeat, it will still work well in this dip. Just make sure to chop it finely to mix well with the other ingredients.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply pour it into an ovenproof dish and bake as instructed. This makes it a great option for parties or gatherings.
What can I serve with the dip?
This dip is versatile and can be served with various accompaniments. Along with crackers and bread, consider pairing it with fresh veggies like carrots and celery sticks. For a heartier option, serve it with tortilla chips or pita chips for a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).