Baked Crabmeat Hors D'Oeuvres
Creamy crabmeat combined with horseradish and onion, baked until golden, offering a flavorful appetizer perfect for parties and seafood lovers to enjoy with crackers.
Ingredients
Instructions
- Mix all ingredients well.
- Bake at 350°F for 20 minutes.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider substituting the cream cheese with a mixture of cream cheese and sour cream. You can also add a touch of lemon juice for brightness or some Old Bay seasoning for extra flavor. If you prefer a bit of spice, try incorporating diced jalapeños. This recipe is versatile and can be adapted to fit into a creamy crab dip or layered party plate.
Serving Suggestions
These baked hors d'oeuvres are best served warm and can be paired with a variety of crackers or toasted baguette slices. For a more complete offering, consider serving alongside a fresh salad or vegetable platter. They also make a great addition to any seafood recipes spread at gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crabmeat mixture in an oven-safe dish and warm it at 350°F for about 10-15 minutes until heated through. Avoid microwaving as it can make the texture grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crabmeat Hors D'Oeuvres contains roughly 62 calories, with 1g protein, 11g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat can enhance the flavor of your hors d'oeuvres. Just make sure to cook it thoroughly before mixing it with the other ingredients. If using fresh, you may need to adjust the baking time slightly.
What can I substitute for horseradish?
If you don't have horseradish, you can substitute it with a bit of Dijon mustard for a different type of kick, or use wasabi for a spicier option. Adjust the amount to taste, as these substitutes can vary in intensity.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just give it a good stir before baking. This can save you time on the day of your event, making it a convenient option for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).