Creamy Crab Dip
A creamy, flavorful crab dip with green onions, pimentos, and a hint of horseradish, perfect for parties and sharing with friends alongside your favorite crackers.
Ingredients
Instructions
- Heat the oven to 375°F.
- Combine all ingredients except the sliced almonds and mix well.
- Spoon the mixture into an ungreased 8-inch baking dish.
- Sprinkle the sliced almonds on top.
- Bake at 375°F for 15 to 20 minutes, or until hot and bubbly.
- Serve hot with crackers.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of cream cheese. If you prefer a bit more heat, add a dash of hot sauce to the mixture. Make sure to rinse the crab meat thoroughly to remove any excess salt. You can also use fresh crab if available. This dip can be served warm or cold, depending on preference.
Serving Suggestions
Serve this creamy crab dip hot with an assortment of crackers, toasted bread, or fresh vegetable sticks. It also pairs beautifully with a Layered Party Plate for a festive gathering. For a more substantial meal, consider serving it alongside a light salad or as part of a seafood-themed appetizer spread.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and warm it in the oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving, as it can make the dip rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Crab Dip contains roughly 158 calories, with 5g protein, 7g carbohydrates, and 13g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients (except the sliced almonds), cover, and refrigerate. When ready to serve, sprinkle the almonds on top and bake as directed. This allows the flavors to meld beautifully.
What type of crab meat is best for this recipe?
Lump crab meat is ideal for its texture and flavor, but you can also use claw meat for a more economical option. Just ensure it is well-drained and flaked to prevent excess moisture in the dip.
Can I use a different type of nut instead of almonds?
Absolutely! If you prefer, you can substitute sliced almonds with chopped walnuts or pecans for a different flavor and texture. Just make sure to toast them lightly before adding for an enhanced nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).