Shrimp Dish

Name: Shrimp Dish
Prep time: 15 min
Cook time: 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. fresh shrimp; 8 oz. cream cheese, softened; 2 Tbsp. mayonnaise; 2 tsp. Worcestershire sauce; 2 tsp. lemon juice; 1 tsp. garlic salt; 1 tsp. horseradish; dash of paprika

Seafood Dairy

Prep: 15 min Cook: 7 min Serves: 4 Cuisine: American

A creamy, flavorful shrimp dish featuring a blend of cream cheese, mayonnaise, horseradish, and seasonings, perfect for appetizer or snack occasions, appealing to seafood lovers.

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Ingredients

1 lb. fresh shrimp ⓘ
8 oz. cream cheese, softened ⓘ
2 Tbsp. mayonnaise ⓘ
2 tsp. Worcestershire sauce ⓘ
2 tsp. lemon juice ⓘ
1 tsp. garlic salt ⓘ
1 tsp. horseradish ⓘ
dash of paprika ⓘ

Instructions

Boil the shrimp for 7 minutes or until they turn pink.
Chill the cooked shrimp.
Remove the shells and devein the shrimp.
Chop the shrimp into small pieces.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 34.4g 44% DV

Carbs 34.1g 12% DV

Fiber 10.2g 36% DV

Sugar 9.3g 19% DV

Electrolytes

Sodium 962.3mg 42% DV

Potassium 945mg 20% DV

Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 709.3mcg 79% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 139.8mg 11% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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