Shrimp Dish
A creamy, flavorful shrimp dish featuring a blend of cream cheese, mayonnaise, horseradish, and seasonings, perfect for appetizer or snack occasions, appealing to seafood lovers.
Ingredients
Instructions
- Boil the shrimp for 7 minutes or until they turn pink.
- Chill the cooked shrimp.
- Remove the shells and devein the shrimp.
- Chop the shrimp into small pieces.
Tips & Substitutions
For the best flavor, use fresh shrimp and avoid overcooking them during boiling; they should be just pink. If you don’t have horseradish, a bit of Dijon mustard can provide a nice kick. This dish can also be adapted by adding chopped green onions or replacing cream cheese with Greek yogurt for a lighter version. For more seafood inspiration, browse more American recipes.
Serving Suggestions
Serve this shrimp dish as a delightful appetizer with crackers or fresh vegetable sticks. It also pairs beautifully with Diane's Crab Dip for a seafood platter. For a complete meal, consider serving it alongside a light salad or over a bed of rice. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, being careful not to overcook the shrimp again. Alternatively, you can enjoy it cold as a dip with crackers or veggies.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dish contains roughly 104 calories, with 2g protein, 14g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before boiling, which can be done overnight in the refrigerator or quickly under cold water. Make sure they are deveined and shelled before using them in the recipe.
What can I serve this shrimp dish with?
This shrimp dish is versatile; it can be served as a dip with crackers, veggie sticks, or on toasted bread. For a heartier option, consider serving it over pasta or with a side of rice to create a complete meal.
How do I know when the shrimp are cooked?
Shrimp are fully cooked when they turn a bright pink color and form a 'C' shape. Overcooking can make them tough, so keep an eye on them while boiling. If unsure, taste one after about 5 minutes of boiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).