Baked Cucumbers Recipe

Name: Baked Cucumbers Recipe
Yield: 4 servings
Ingredients: 2 lrg cucumbers, sliced; 2 x spanish onions; 1 c. chili sauce; 1 tsp salt; 1/4 tsp pepper; 1 Tbsp. flour margarine

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 lrg cucumbers, sliced
2 x spanish onions ⓘ
1 c. chili sauce ⓘ
1 tsp salt ⓘ
1/4 tsp pepper ⓘ
1 Tbsp. flour margarine ⓘ

Instructions

Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour.
Cover with chili sauce and dot with butter.
Bake at 350until tender, about 30 min.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 3.8g 5% DV

Carbs 11.6g 4% DV

Fiber 2.1g 7% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 9792mg 100% DV

Potassium 271.8mg 6% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 38.9mg 43% DV

Calcium 22mg 2% DV

Iron 0.7mg 4% DV

Diet fit Keto-friendly Under 400 cal

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Banana Berry Chia Seed Smoothie

Kiwi Apple Cider

Balsamic Quinoa With Roasted Autumn Vegetables

Brown Sugar Cucumber Lemonade

Candy Bark

Blackberry Lime Cooler