Baked Custard, Plain
A smooth, creamy baked custard with a delicate vanilla flavor, ideal for dessert lovers seeking a comforting, classic treat suitable for any occasion.
Ingredients
Instructions
- Scald the milk in a saucepan.
- Mix eggs, sugar, salt, and vanilla in a bowl and beat well.
- Slowly blend the egg mixture into the hot milk in the saucepan.
- Fill custard cups with the mixture and place them in a water bath inside a large baking pan.
- Bake at 300°F for 45 minutes.
- After removing from the oven, sprinkle lightly with nutmeg.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).