Cream Cheese Breakfast Casserole
Cream Cheese Breakfast Casserole offers a rich, indulgent start to the day with creamy cheese, cinnamon-spiced bread, and sweet syrup—perfect for brunch gatherings or special mornings.
Ingredients
Instructions
- Layer half of the cubed bread in a 9 x 13-inch baking dish.
- Cover the bread with sliced cream cheese.
- Add the remaining bread on top.
- In a bowl, mix together milk, beaten eggs, maple syrup, cinnamon, and sugar.
- Pour the mixture over the bread and cheese in the dish.
- Refrigerate overnight to allow flavors to meld.
- Bake at 375°F (190°C) for 45 minutes until golden and set.
- Serve warm with additional syrup and optional fruit toppings like strawberries and blueberries.
Tips & Substitutions
For a creamier texture, use a mix of Neufchâtel and cream cheese. You can substitute almond milk for a dairy-free version. If you want to add a twist, consider incorporating diced vegetables or cooked sausage for extra flavor. To save time, prep the night before and bake in the morning. This dish is perfect for brunch gatherings or as a hearty breakfast on busy mornings.
Serving Suggestions
Serve the casserole warm, drizzled with additional maple syrup for sweetness. Pair it with fresh fruit, like strawberries and blueberries, for a refreshing contrast. A side of crispy bacon or sausage links complements this dish nicely. This recipe is a delightful addition to any brunch table, especially alongside favorites like the Rich Lemon Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm it in the oven at 350°F (175°C) until heated through. This makes for a quick breakfast option during the week, as it holds its flavor well.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Breakfast Casserole contains roughly 822 calories, with 12g protein, 139g carbohydrates, and 26g fat. It is an excellent source of calcium (27% of the Daily Value), protein (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole can be prepared the night before. Simply assemble it, cover it, and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
What can I use instead of white bread?
You can substitute with whole grain or gluten-free bread to suit dietary preferences. Brioche or challah also work wonderfully, adding a rich flavor and texture to the casserole.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Wrap individual portions tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).