Morgan County Woman'S Club Angel Biscuits
Light and flaky angel biscuits with a tender crumb, perfect for breakfast or brunch, combining buttery flavor with a hint of sweetness, ideal for family gatherings.
Ingredients
Instructions
- Sift dry ingredients together: all-purpose flour, soda, salt, and baking powder.
- Cut in shortening (Crisco) using a mixer until mixture resembles coarse crumbs.
- Add buttermilk and dissolved yeast to the mixture.
- Work the mixture with a spoon until all flour is absorbed and a soft dough forms.
- Cover the bowl and refrigerate the dough until ready to use.
- Use the dough within a few weeks for fresh, homemade angel biscuits.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh, as it is key for rise. You can substitute Crisco with butter for a richer flavor, but be mindful that it may alter the texture slightly. If you prefer a sweeter biscuit, increase the sugar to 1/4 cup. These angel biscuits are versatile and can be used in recipes like Poppy Seed Biscuit Twists.
Serving Suggestions
Serve these angel biscuits warm with butter and honey for a delightful breakfast treat. They also make a great side to savory dishes, such as Cream Cheese Breakfast Casserole. Consider pairing them with freshly made jams or gravies for a comforting meal. They are perfect for brunch or a picnic.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Morgan County Woman'S Club Angel Biscuits contains roughly 658 calories, with 25g protein, 112g carbohydrates, and 11g fat. It is an excellent source of protein (50% of the Daily Value), calcium (49% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2934mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to two weeks. Just ensure it’s well-covered to prevent drying. When you’re ready to use it, simply roll it out and cut into biscuits. This makes it convenient for last-minute gatherings or busy mornings.
Can I use regular milk instead of buttermilk?
You can substitute regular milk with a splash of vinegar or lemon juice to mimic buttermilk's acidity. Allow it to sit for about 5 minutes before adding it to the dough. This will maintain the biscuits' tenderness and flavor, ensuring a delicious result.
What if I don't have yeast?
If you don't have yeast, you can still make biscuits by omitting it and using an additional teaspoon of baking powder instead. The biscuits will be slightly denser, but they will still be delicious. Just be sure to enjoy them fresh out of the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).