Non-Alcoholic Eggnog

Prep: 10 min Cook: 15 min Cuisine: American

Creamy and comforting non-alcoholic eggnog with rich eggs, milk, and whipped cream, perfect for holiday gatherings or cozy winter evenings. Smooth, sweet, and festive.

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Ingredients

  • 6 eggs
  • 1 quart milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup whipping cream

Instructions

  1. Beat eggs, sugar, and salt together until well combined.
  2. Stir in the milk slowly into the egg mixture.
  3. Cook the mixture over medium heat until it thickens, stirring constantly.
  4. Remove from heat and fold in the whipping cream until smooth and creamy.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 13.5g 17% DV
Carbs 48.5g 18% DV
Fiber 1.2g 4% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 9850.8mg 100% DV
Potassium 323mg 7% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 190.8mg 15% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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