Baked Custard(Pudding)
A creamy baked custard with hints of vanilla and nutmeg, perfect for a comforting dessert or light treat, suitable for any occasion requiring a smooth, flavorful pudding.
Ingredients
Instructions
- Beat eggs just enough to combine yolks and whites.
- Add salt and sugar and stir to blend.
- Stir in scalded milk gradually, but briskly.
- Add vanilla extract.
- Pour the mixture into an 8 x 8-inch glass pan.
- Sprinkle with nutmeg.
- Bake at 350°F until a knife inserted in the center comes out clean, about 25 minutes.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).