Vanilla Wafer Pie
A delightful layered dessert featuring vanilla wafers, fresh peaches, and raspberry jello, topped with whipped cream—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Heat the pet milk, peach juice, salt, and raspberry jello until boiling.
- Add the beaten eggs to the boiling mixture, mix well, and cool in the refrigerator until set, about 10 minutes.
- Whisk the mixture for about 10 minutes until it thickens.
- Add drained peaches to the mixture and stir gently.
- Grease a plate with butter and line it with vanilla wafers.
- Pour the mixture over the wafers and refrigerate until set.
- Serve with whipped cream on top.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vanilla extract to the mixture. If you don't have peach juice, you can substitute it with orange juice or apple juice for a different taste. Make sure to let the mixture cool thoroughly before pouring it over the vanilla wafers to prevent them from becoming soggy. This pie is a delightful addition to any summer gathering.
Serving Suggestions
Serve the Vanilla Wafer Pie chilled, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with fresh fruit, such as sliced strawberries or a berry medley, for a pop of color and flavor. This dessert is perfect for potlucks or family gatherings, making it a great choice for summer picnics.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the creaminess may separate when thawed. If serving later, add whipped cream just before serving to keep it fresh and light.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Wafer Pie contains roughly 177 calories, with 3g protein, 38g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just make sure to peel and slice them, and measure them after draining any excess juice. Fresh peaches will add a vibrant flavor and texture to the pie, enhancing its overall taste.
What can I substitute for raspberry jello?
If you prefer a different flavor, you can substitute raspberry jello with strawberry or cherry jello. Each will give the pie a unique twist while maintaining the sweet and fruity essence of the dessert.
How can I make this recipe gluten-free?
To make this Vanilla Wafer Pie gluten-free, simply replace the vanilla wafers with gluten-free cookies or a gluten-free graham cracker crust. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).