Stir In Drop Sugar Cookies
Delicate drop sugar cookies featuring subtle lemon and nutmeg flavors, perfect for light snacking or sharing with friends and family during gatherings.
Ingredients
Instructions
- Beat eggs with a fork.
- Stir in oil, vanilla, and lemon.
- Blend in sugar until mixture thickens.
- Sift flour, baking powder, salt, and nutmeg; stir into mixture.
- Drop spoonfuls onto an ungreased cookie sheet, spacing them 2 inches apart.
- Press each cookie with a glass or fork dipped in sugar.
- Bake in a 375°F oven for 10 to 12 minutes, or until delicately browned.
Tips & Substitutions
For lighter cookies, consider using half applesauce and half oil, or substitute coconut oil for a unique flavor. Ensure ingredients are at room temperature for better mixing. If you want a twist, add chocolate chips or nuts for added texture. Adjust baking time based on your oven, as some may bake faster or slower. Always check for doneness a minute or two early.
Serving Suggestions
These cookies are perfect with a glass of milk or a cup of tea. For a fun treat, try serving them alongside Low Fat Ice Cream for a delightful dessert combo. You can also pair them with fresh fruit or a fruit compote for a refreshing contrast. They're great for parties or as a sweet snack throughout the day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. To reheat, pop them in a warm oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Stir In Drop Sugar Cookies contains roughly 145 calories, with 3g protein, 22g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser. Start with half whole wheat and half all-purpose flour to find the right balance for your taste.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will firm up as they cool, so avoid overbaking them to keep them chewy.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to fold in up to a cup of your favorite mix-ins like chocolate chips, nuts, or dried fruit before dropping the spoonfuls onto the cookie sheet for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).