Baked Doves
Baked Doves offers a savory and rich flavor profile, combining tender dove breasts wrapped in bacon and topped with a creamy mushroom sauce. Perfect for special occasions or game dinners, this dish pairs well with hearty sides and appeals to those who appreciate indulgent poultry recipes.
Ingredients
Instructions
- Line a baking dish with dried beef slices.
- Season dove breasts with salt and pepper, then wrap each in half a slice of bacon.
- Mix sour cream and cream of mushroom soup together.
- Pour the mixture over the doves in the baking dish.
- Bake uncovered at 300°F (150°C) for 1.5 to 2 hours.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).