Baked Doves
Baked Doves offers a savory and rich flavor profile, combining tender dove breasts wrapped in bacon and topped with a creamy mushroom sauce. Perfect for special occasions or game dinners, this dish pairs well with hearty sides and appeals to those who appreciate indulgent poultry recipes.
Ingredients
Instructions
- Line a baking dish with dried beef slices.
- Season dove breasts with salt and pepper, then wrap each in half a slice of bacon.
- Mix sour cream and cream of mushroom soup together.
- Pour the mixture over the doves in the baking dish.
- Bake uncovered at 300°F (150°C) for 1.5 to 2 hours.
Tips & Substitutions
For added flavor, consider marinating the dove breasts in your favorite seasoning blend for a few hours before wrapping them in bacon. If you don’t have dried beef, you can substitute with prosciutto or thinly sliced ham. Make sure to monitor the baking time closely, as the size of the dove breasts may vary, affecting cooking time. This dish pairs beautifully with Grandma 'Field'S' Cabbage Rolls Or Stuffed Cabbage for a comforting meal.
Serving Suggestions
Serve the baked doves alongside a fresh green salad or roasted vegetables for a balanced meal. A side of Louisiana Dirty Rice complements the rich flavors of the dish perfectly. For a more robust experience, pair the doves with a light red wine that enhances the dish without overpowering its delicate taste.
Storage & Reheating
Leftover baked doves can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as this can make the meat tough and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Doves contains roughly 177 calories, with 6g protein, 14g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other game birds instead of doves?
Yes, you can substitute doves with other game birds such as quail or pheasant. Adjust the cooking time based on the size of the bird to ensure that it cooks thoroughly and remains tender.
Is it necessary to wrap the dove breasts in bacon?
While wrapping in bacon adds flavor and moisture to the doves, it is not strictly necessary. If you prefer a lighter dish, you can skip the bacon or use a less fatty option like turkey bacon.
What can I serve with baked doves?
Baked doves pair well with mashed potatoes, wild rice, or a zesty coleslaw. You can also serve a tangy Creole Sauce on the side for dipping, which elevates the dish with a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).