Jamaican Steak
Jamaican Steak offers a vibrant blend of citrus, honey, and mustard flavors that perfectly complement grilled beef. Its bold marinade infuses the meat with tropical zest, making it ideal for summer gatherings or flavorful weeknight dinners for those who enjoy a spirited, savory dish.
Ingredients
Instructions
- In a small bowl, whisk together lime juice, lime peel, salad oil, honey, mustard, garlic, salt, and pepper.
- Score the steak across the top or pierce it with a fork.
- Place the steak in a shallow glass baking dish and pour the marinade over it, turning to coat both sides.
- Refrigerate for 6 to 8 hours, turning occasionally to marinate thoroughly.
- Remove the steak from the marinade and grill for 5 to 6 minutes on each side or until desired doneness.
- Slice thinly on the diagonal and serve with lime wedges for garnish.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).