Special Beef Stroganoff
A hearty and creamy beef stroganoff featuring tender beef, mushrooms, and a savory sour cream sauce. Perfect for family dinners or entertaining guests, this dish offers rich flavors with a comforting texture, served best over cooked rice for a satisfying meal.
Ingredients
Instructions
- Brown the chopped onion in hot shortening.
- Drain the onion and set aside.
- Stir in the remaining ingredients: cooked beef, mushrooms (including liquid), celery, tomato sauce, salt, garlic salt, pepper, and Worcestershire sauce.
- Turn the mixture into a greased casserole dish.
- Bake in a 325°F (163°C) oven for 1 hour.
- Serve hot over cooked rice.
Tips & Substitutions
For extra flavor, consider adding a splash of white wine to the mixture before baking. You can substitute the beef with turkey or chicken for a lighter version. If you don’t have shortening, butter or olive oil works well, too. Fresh garlic can be used instead of garlic salt for a more robust taste, and feel free to toss in some fresh herbs for added freshness.
Serving Suggestions
Serve the beef stroganoff over a bed of fluffy rice or egg noodles for a satisfying meal. A side of steamed vegetables or a fresh salad can complement the dish nicely. For a comforting twist, consider pairing it with Southern Fried Deer Steak or even browse more beef recipes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave in 30-second increments until warmed through. Alternatively, reheat on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Special Beef Stroganoff contains roughly 241 calories, with 8g protein, 28g carbohydrates, and 12g fat. It is an excellent source of vitamin D (74% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for sour cream?
If you need a substitute for sour cream, you can use Greek yogurt or a mixture of cream cheese and milk for a similar consistency and tang. Another option is to blend 1 cup of cottage cheese until smooth for a lower-fat alternative that still adds creaminess to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).