Baked Eggplants
A creamy baked eggplant casserole brimming with savory herbs, crunchy crumbs, and gooey cheese – perfect for a comforting vegetarian main or a side that dazzles at gatherings.
Ingredients
Instructions
- Mix the cooked eggplants, eggs, bread crumbs, evaporated milk, pepper, sage, and salt in a bowl until well combined.
- Transfer the mixture into a greased casserole dish.
- Sprinkle grated Cheddar cheese over the top.
- Bake at 350°F for 20 minutes or until the cheese is bubbly and golden.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).