Baked Eggs
Baked eggs with melted Cheddar cheese create a warm, comforting dish perfect for a quick breakfast or light meal. The simple process highlights the rich egg flavor complemented by cheesy goodness, making it suitable for anyone seeking a satisfying, protein-rich option with minimal prep and cooking time.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Grease a custard cup.
- Crack the egg into the greased custard cup.
- Sprinkle shredded Cheddar cheese on top of the egg.
- Place the custard cup on a tray.
- Bake for 18 to 20 minutes until the egg is cooked to your desired doneness.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).