Pimiento Cheese Spread
Pimiento cheese spread is a creamy, flavorful dip or sandwich filling featuring melted cheese and sweet pimientos. Its smooth texture and savory taste make it perfect for gatherings, snacks, or casual lunches, appealing to cheese lovers and those seeking a nostalgic, comforting spread.
Ingredients
- 2 lb. American or Velveeta cheese, grated or chopped
- 1 large can evaporated milk ⓘ
Instructions
- Heat the evaporated milk until warm.
- Add the grated or chopped American or Velveeta cheese and stir until melted.
- Add the pimientos and mix well.
- Pour into jars to cool before serving. Use as a sandwich spread, dip, or stuffing for celery.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mix. If you prefer a spicier kick, mix in some diced jalapeños or hot sauce. This pimiento cheese spread can also be made with sharp cheddar for a different flavor profile. For an interesting twist, try adding herbs like dill or chives, which complement the cheese well.
Serving Suggestions
This pimiento cheese spread is perfect as a dip with crackers or veggies, or as a spread on sandwiches or wraps. It pairs beautifully with a crisp green salad or can be served alongside the Cottage Cheese Salad Ring for a delightful meal. Consider using it as a stuffing for celery sticks for a fun appetizer.
Storage & Reheating
Store any leftover pimiento cheese spread in an airtight container in the refrigerator for up to one week. To reheat, gently warm the spread in a microwave-safe dish, stirring occasionally until it reaches your desired consistency. If it thickens too much, you can add a splash of milk to help loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Cheese Spread contains roughly 103 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses! While American and Velveeta are traditional for their meltability, you can substitute with sharp cheddar or pepper jack for added flavor. Just keep in mind that the texture and flavor may vary based on the cheese you choose.
How long can I store the pimiento cheese spread?
You can store the pimiento cheese spread in the refrigerator for up to a week. Make sure it’s in an airtight container to maintain its freshness. If it separates slightly over time, simply stir it before serving to restore its creamy texture.
Can this spread be made ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just prepare it according to the instructions, let it cool, and store it in the refrigerator. It will be ready to serve whenever you need it, making it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).