Chocolate Chip Coffee Cake
A moist and flavorful coffee cake featuring chocolate chips, cinnamon, and vanilla that makes a delightful breakfast or snack. Its tender crumb and sweet topping appeal to all ages, pairing perfectly with coffee or milk for a comforting treat at any time of day.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Gradually add 1/2 cup of sugar and mix well.
- Stir in 3 tablespoons of melted margarine lightly.
- Alternately add pancake mix and milk-vanilla mixture to the bowl, stirring gently after each addition.
- Pour the batter into a greased 8-inch square pan.
- In a small bowl, combine 2 tablespoons of sugar and cinnamon, then sprinkle over the batter along with chocolate chips.
- Bake at 400°F for 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).