Baked Figs
Sweet, tender baked figs enhanced with lemon and brown sugar, offering a delightful dessert or snack that pairs well with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Wash fresh ripe figs and remove stems, but do not peel.
- Place the figs in a shallow dish.
- Sprinkle with lemon juice and brown sugar to taste.
- Cover and bake at 350°F (175°C) for 25 to 30 minutes.
- Serve with Cool Whip.
Tips & Substitutions
For optimal flavor, choose fresh, ripe figs that yield slightly when pressed. If figs are unavailable, pears or peaches can be a delicious substitute. Adjust the sweetness by varying the amount of brown sugar based on the figs' natural sweetness. Consider adding a sprinkle of cinnamon or nutmeg for a warm spice note that complements the figs well.
Serving Suggestions
Serve the baked figs warm, topped with a dollop of Cool Whip for added creaminess. They pair beautifully with a scoop of vanilla ice cream or yogurt for a delightful dessert. For a more savory touch, consider serving alongside Marinaded Grilled Vegetables as part of a Mediterranean-inspired meal.
Storage & Reheating
Leftover baked figs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as this can make the figs mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Figs contains roughly 6 calories, with 0g protein and 2g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried figs instead of fresh for this recipe?
While fresh figs provide a unique texture and flavor, you can use dried figs if necessary. However, you should soak them in warm water for about 30 minutes before baking to soften them, as they are much denser than fresh figs.
What can I serve with baked figs?
Baked figs make a versatile dessert or appetizer. They pair well with cheese like goat or ricotta, and can be served alongside nuts for crunch. For a complete meal, consider serving them with roasted meats or incorporating them into salads with greens and a tangy vinaigrette.
How do I know when the figs are done baking?
The figs are done baking when they are soft and slightly caramelized. They should yield easily to a fork and have absorbed the flavors of the lemon juice and brown sugar. Keep an eye on them after 20 minutes to ensure they don't overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).