Baked Figs
Sweet, tender baked figs enhanced with lemon and brown sugar, offering a delightful dessert or snack that pairs well with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Wash fresh ripe figs and remove stems, but do not peel.
- Place the figs in a shallow dish.
- Sprinkle with lemon juice and brown sugar to taste.
- Cover and bake at 350°F (175°C) for 25 to 30 minutes.
- Serve with Cool Whip.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).