Baked Fresh Peaches
Sweet, juicy peaches are baked with honey and lemon, resulting in a tender, flavorful dessert perfect warm or cold, ideal for summer gatherings or a light treat.
Ingredients
Instructions
- Mix together honey, lemon juice, and water.
- Wash peaches. Peel, cut in halves, and remove pits.
- Arrange peach halves in a two-quart casserole dish.
- Pour honey mixture over peaches.
- Heat oven to 350°F.
- Bake, covered, for 30 minutes or until peaches are tender.
- Serve warm or cold, with or without light cream.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the honey mixture. If fresh peaches aren't available, you can substitute with canned peaches in juice. Adjust the honey to taste depending on the sweetness of the peaches. This dish can be served warm or cold, making it versatile for different seasons and occasions.
Serving Suggestions
Serve the baked peaches warm, drizzled with extra honey, or chilled with a dollop of whipped cream or vanilla ice cream for a delicious dessert. They also pair well with a light salad, such as the Indiana Salad, for a refreshing contrast. Enjoy with a glass of Blushing Rose Punch for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the peaches in the microwave for about 30 seconds or until heated through, taking care not to overcook and lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fresh Peaches contains roughly 125 calories, with 1g protein, 33g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw them completely and drain any excess liquid before baking. The cooking time may need slight adjustments, so check for tenderness during baking.
What if I don’t have honey?
If you don't have honey, you can substitute it with maple syrup or agave nectar for a similar sweetness. Each will give a slightly different flavor profile, so choose one that you prefer.
Can I make this recipe vegan?
Absolutely! Simply replace the honey with a vegan sweetener like agave syrup or coconut nectar. This will keep the dish entirely plant-based without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).