Homemade Steak Sauce

Name: Homemade Steak Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 Tbsp. butter; 3 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. spicy brown mustard; 1 tsp. tomato paste or catsup

Vegetarian Dairy

Prep: 5 min Cook: 5 min Cuisine: American

A rich, tangy homemade steak sauce with buttery, Worcestershire, mustard, and tomato paste flavors, perfect for enhancing grilled or pan-seared steaks.

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Ingredients

6 Tbsp. butter ⓘ
3 Tbsp. Worcestershire sauce
1 1/2 Tbsp. spicy brown mustard ⓘ
1 tsp. tomato paste or catsup ⓘ

Instructions

Melt butter in a small pan over low heat.
Whisk Worcestershire sauce, mustard, and tomato paste or catsup until well blended and smooth, about 1 minute.
Serve sauce over steaks immediately.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 25.1g 32% DV

Carbs 9.5g 3% DV

Fiber 1g 4% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 339.8mg 15% DV

Potassium 453.5mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 8.7mg 10% DV

Calcium 35.8mg 3% DV

Iron 2.1mg 12% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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