Baked Fruit Pudding
A warm, fruity baked pudding featuring peaches, cherries, and apricots layered with almonds, macaroons, and a sherry-infused topping, perfect for a comforting dessert for family and friends.
Ingredients
Instructions
- Drain the canned peaches, black Bing cherries, and apricots well.
- Layer the drained fruits in a baking dish, sprinkling each layer with brown sugar, dabs of butter, and slivers of almonds.
- Crush the macaroons into small pieces.
- To each fruit layer, add lemon juice and a total of 1/2 cup of sherry.
- Cover the top layer with the crushed macaroons.
- Bake the pudding for 30 minutes and serve hot.
Tips & Substitutions
For added flavor, consider using fresh fruits when they are in season, or substitute with frozen fruits if canned isn't available. You can also experiment with different nut toppings, such as walnuts or pecans, for a unique twist. If you want a richer flavor, replace the sherry with a dessert wine or a splash of vanilla extract.
Serving Suggestions
Serve the baked fruit pudding warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a cup of tea or coffee for a delightful dessert experience. For a more festive touch, consider garnishing with fresh mint leaves.
Storage & Reheating
Store any leftover baked fruit pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This dish is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fruit Pudding contains roughly 388 calories, with 0g protein, 99g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, using fresh fruit can enhance the flavor and texture of the pudding. Just ensure they are ripe and sweet. You may need to adjust the baking time slightly to accommodate the fresh fruit's moisture content.
Is this dish suitable for vegan diets?
To make this dish vegan, simply replace the butter with a plant-based alternative and omit any dairy toppings. The fruits and macaroons can still provide a delightful sweetness and texture without compromising flavor.
What can I substitute for sherry?
If you prefer not to use sherry, you can substitute it with apple juice, white grape juice, or a splash of vinegar mixed with water for acidity. Each alternative will impart a different flavor, so choose based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).