Baked Halibut
Baked halibut steaks offer a crispy, flavorful crust with tender, flaky fish inside. Coated with crushed cornflakes and a hint of paprika, this dish is quick to prepare and perfect for a light yet satisfying meal. Ideal for seafood lovers and those seeking a delicious, healthy dinner option.
Ingredients
Instructions
- Dip the halibut steaks in salted milk, then coat thoroughly in crushed cornflakes on both sides.
- Place the coated steaks on a greased baking sheet.
- Drizzle melted butter over the tops of the steaks.
- Add a dash of paprika on top.
- Bake in a hot oven at 500° to 550°F for 10 to 15 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).