Mixed Fruit Casserole
A delightful and easy-to-make fruit casserole featuring layers of sweet pineapple, cherry pie filling, crunchy pecans, and buttery cake topping. Perfect for holiday gatherings or casual desserts, it offers a sweet, nutty flavor with a moist, tender texture that appeals to all ages.
Ingredients
Instructions
- Layer crushed pineapple, cherry pie filling, dry cake mix, and chopped pecans in a 9 x 13-inch baking dish.
- Do not stir the layers together.
- Cover the layered mixture with thin slices of butter.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a twist on texture, consider adding toasted coconut or swapping the pecans for walnuts. If you prefer a lighter option, use angel food cake mix instead of yellow cake mix. You can also add a layer of fresh berries for more flavor. Ensure the pineapple is well-drained to avoid excess moisture, which can make the casserole soggy.
Serving Suggestions
This Mixed Fruit Casserole is perfect as a dessert or a sweet side dish at gatherings. It pairs beautifully with vanilla ice cream or whipped cream for a delicious finish. Consider serving it alongside savory dishes like roasted chicken or glazed ham for a balanced meal. It's a hit at potlucks and family dinners, making it a versatile addition to your recipe repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and heat for about 20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, checking to ensure it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Fruit Casserole contains roughly 363 calories, with 4g protein, 48g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit for a more natural flavor. Substitute the crushed pineapple with fresh pineapple chunks, and use fresh cherries or another berry in place of the cherry pie filling. Adjust the sweetness as needed since fresh fruit might require a little extra sugar.
Can I make this casserole ahead of time?
Absolutely! You can prepare the layers in advance and store them in the refrigerator, covered, for up to 24 hours before baking. Just add the butter slices right before baking to ensure a crispy top. This makes it a convenient dish for entertaining or busy weeknights.
What can I serve with this casserole?
This casserole is versatile and can be served as a dessert or a side dish. For a delightful brunch, pair it with a fruit salad or yogurt. It also complements savory dishes like grilled meats or barbecue. For a special occasion, consider serving it with a dollop of whipped cream or vanilla ice cream on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).