Baked Ham And Milk Gravy
A hearty, comforting dish featuring a tender smoked ham baked to perfection and topped with a rich milk gravy. Perfect for family gatherings or special occasions, this flavorful recipe combines savory ham with creamy, seasoned gravy for a satisfying meal that pairs well with biscuits or sides.
Ingredients
Instructions
- Preheat oven to 325°F.
- Peel the remaining skin from the shank end of the ham, score the fat generously, and place the ham in a large open roasting pan.
- Pour the milk into the pan, leaving 2 inches to the rim.
- Bake the ham at 325°F for 1 hour, then lower the temperature to 225°F and bake for an additional 6 to 7 hours, basting with milk each hour.
- Remove the ham to a large platter when done.
- Place the roasting pan on the stove burner, suck up the fat with a baster bulb, and discard the fat.
- Prepare a thickening mixture with flour and water.
- Turn on the heat under the pan, add the bouillon cubes, Kitchen Bouquet, and the flour-water mixture, and whisk or mix to combine.
- Continue stirring until the gravy comes to a good simmer.
- Cook for an additional 2 to 3 minutes, stirring frequently, until thickened.
- Serve the ham with the milk gravy, lush with biscuits.
Tips & Substitutions
For a more flavorful ham, consider injecting it with a mixture of apple juice and spices before baking. If you don't have Kitchen Bouquet, soy sauce or Worcestershire sauce can serve as a substitute for color and flavor in the gravy. Remember to baste the ham regularly to keep it moist and enhance the flavor. Pair this dish with sides like Rice Salad(Perfect For Picnics) for a balanced meal.
Serving Suggestions
This baked ham pairs beautifully with milk gravy and is perfect for holiday feasts or family gatherings. Serve it alongside fresh biscuits for a classic touch, and consider adding a side of mashed potatoes or roasted vegetables. For a refreshing contrast, a light salad like Rice Salad(Perfect For Picnics) makes a great accompaniment.
Storage & Reheating
To store leftovers, allow the ham to cool completely before wrapping it tightly in plastic wrap or foil. Place it in an airtight container and refrigerate for up to 5 days. For reheating, slice the ham and warm it in the oven at 325°F, covered with foil to retain moisture, or microwave slices on low power to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Milk Gravy contains roughly 701 calories, with 19g protein, 142g carbohydrates, and 5g fat. It is an excellent source of iron (50% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other types of ham such as honey-baked or city ham. Just adjust the baking time based on the size and type, as not all hams require the same cooking duration. Always check for doneness with a meat thermometer to ensure it reaches the safe internal temperature.
How can I thicken the gravy if it doesn’t thicken as expected?
If your gravy isn’t thickening, you can create a slurry by mixing an additional tablespoon of flour with cold water, then whisk it into the simmering gravy. Allow it to cook for a few more minutes, stirring constantly until it reaches your desired thickness. Make sure to avoid clumps by mixing well.
What can I do with leftover ham?
Leftover ham is versatile! You can dice it for use in omelets, salads, or sandwiches. It also works well in casseroles or soups like Chicken Booyah. For a quick meal, combine ham with pasta and a creamy sauce, or use it in a hearty breakfast hash. Get creative with your leftovers!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).