Chicken Breasts And Stuffing
Creamy and hearty, this chicken and stuffing casserole combines tender boiled chicken, savory stuffing, and a rich creamy sauce. Perfect for family dinners, it offers comforting flavors with a satisfying texture, making it an easy and delicious option for weeknights or gatherings.
Ingredients
Instructions
- Boil the chicken breasts until cooked, then remove skin and bones and break the meat into pieces.
- Mix the stuffing mix with the seasoning packet and 2 cups of chicken broth from the boiled chicken.
- Add half a can of cream of chicken soup and the eggs to the stuffing mixture, then mix well.
- Put the stuffing mixture into a greased baking dish.
- In a bowl, combine the cooked chicken meat with the remaining half can of cream of chicken soup and 1/2 cup of milk.
- Spread the chicken mixture over the stuffing in the baking dish.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a quicker preparation, you can use rotisserie chicken instead of boiling and shredding your own. If you prefer a healthier option, consider using whole grain stuffing mix or adding vegetables like diced carrots or celery into the stuffing. To enhance flavor, add herbs such as thyme or rosemary to the chicken mixture. This dish is also versatile; feel free to incorporate leftover vegetables for added nutrition.
Serving Suggestions
This chicken breasts and stuffing dish pairs wonderfully with steamed green beans or a fresh garden salad for a balanced meal. You can also serve it alongside mashed potatoes or a side of cranberry sauce for a festive touch. For a comforting twist, consider serving it with a warm bowl of Very Good Soup, enhancing the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken and stuffing in a baking dish and cover with foil to retain moisture, then bake at 350°F (175°C) for about 20-25 minutes or until heated through. Avoid microwaving as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts And Stuffing contains roughly 406 calories, with 19g protein, 41g carbohydrates, and 18g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to 2-3 months. When ready to bake, thaw it overnight in the refrigerator and then bake according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).