Chicken Breasts And Stuffing
Creamy and hearty, this chicken and stuffing casserole combines tender boiled chicken, savory stuffing, and a rich creamy sauce. Perfect for family dinners, it offers comforting flavors with a satisfying texture, making it an easy and delicious option for weeknights or gatherings.
Ingredients
Instructions
- Boil the chicken breasts until cooked, then remove skin and bones and break the meat into pieces.
- Mix the stuffing mix with the seasoning packet and 2 cups of chicken broth from the boiled chicken.
- Add half a can of cream of chicken soup and the eggs to the stuffing mixture, then mix well.
- Put the stuffing mixture into a greased baking dish.
- In a bowl, combine the cooked chicken meat with the remaining half can of cream of chicken soup and 1/2 cup of milk.
- Spread the chicken mixture over the stuffing in the baking dish.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).