Very Good Soup
A hearty, creamy soup featuring tender potatoes, vegetables, and melted cheese, perfect for cozy family dinners or casual gatherings. Its comforting flavors and smooth texture make it a versatile dish that appeals to all ages, especially those who love rich, savory soups with a touch of creaminess.
Ingredients
Instructions
- Bring water, diced potatoes, onions, celery, and chicken bouillon cubes to a boil. Cook for 20 minutes.
- Add the frozen California Blend vegetables to the pot and boil for an additional 10 minutes.
- Stir in the cream of chicken soups and the Velveeta cheese pieces.
- Cook until the cheese has melted and the soup is heated through, about 5 minutes.
- Serve hot.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or corn along with the California Blend vegetables. You can substitute the Velveeta with any creamy cheese, such as Monterey Jack or even cream cheese, for a different flavor. If you're looking for a healthier option, use low-sodium chicken bouillon and reduced-fat cream of chicken soup to lighten the dish.
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal. A sprinkle of fresh herbs, like parsley or chives, adds a nice touch. This soup also pairs beautifully with Chicken In An Hour Ten for a comforting dinner option or can be enjoyed on its own as a filling lunch.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a microwave-safe bowl until heated through. Avoid boiling to maintain the cheese's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Soup contains roughly 927 calories, with 25g protein, 129g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (73% of the Daily Value), potassium (54% of the Daily Value), and protein (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian version of this soup?
Yes, you can easily make this soup vegetarian by replacing the chicken bouillon with vegetable bouillon and using a plant-based cream soup. Additionally, substitute the Velveeta cheese with a dairy-free cheese alternative to keep it entirely plant-based while still enjoying a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).