Baked Ham, Grits And Eggs
Savory baked ham, grits, and eggs combine smoky, buttery flavors for a hearty breakfast or brunch, perfect for casual family meals or quick weekend gatherings.
Ingredients
Instructions
- Prepare ham flavored grits according to package directions, using 2 cups of boiling water.
- Stir in 1 tablespoon of butter.
- Pour grits mixture into an ungreased 1½‑quart shallow baking dish.
- Crack each egg and place on top of the grits, spacing about 2 inches apart.
- Melt the remaining 2 tablespoons of butter.
- Pour the melted butter over the eggs and sprinkle with pepper.
- Bake, uncovered, in a preheated 350°F oven for 15 to 20 minutes, or until the eggs are set.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using whole milk or cream instead of water for the grits. You can also add cheese, like cheddar or gouda, to the grits for extra flavor. If you're short on time, use pre-cooked or leftover ham instead of the imitation ham bits. This recipe is versatile, so feel free to customize it with your favorite seasonings.
Serving Suggestions
Serve this dish hot for breakfast or brunch, and pair it with a light salad or fresh fruit for a complete meal. A side of toast or biscuits complements the rich flavors nicely. For a delightful dessert, consider serving with Gramma'S Sour Cream Cookies to finish the meal on a sweet note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or a preheated oven at 350°F until warmed through, about 10-15 minutes. Be cautious not to overcook the eggs when reheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham, Grits And Eggs contains roughly 1005 calories, with 10g protein, 112g carbohydrates, and 59g fat. It is an excellent source of iron (38% of the Daily Value), calcium (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular grits instead of instant grits?
Yes, you can use regular grits, but you will need to adjust the cooking time and water ratio according to package instructions. Regular grits take longer to cook, so be prepared to extend the baking time slightly to ensure the eggs are set properly.
What can I substitute for the imitation ham bits?
You can substitute with diced cooked ham or even crumbled bacon for a different flavor. For a vegetarian option, consider using sautéed mushrooms or spinach to add depth without meat.
Can I make this recipe ahead of time?
You can prepare the grits mixture ahead of time and store it in the refrigerator. When ready to bake, simply add the eggs and melted butter on top, then bake as directed. This is a great way to save time in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).