Gramma'S Sour Cream Cookies
A classic American cookie that balances creamy tartness with a tender crumb, perfect for family gatherings or a cozy afternoon snack, featuring subtle vanilla notes and a buttery finish. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total. 25 words total.
Ingredients
Instructions
- Mix together dry ingredients.
- Mix all other ingredients together.
- Blend the dry ingredients with the moist dough.
- Roll out on a floured surface with a rolling pin.
- The dough should be about 1/2-inch thick.
- Use a cookie cutter or small glass to cut out cookies.
- Bake at 350° until the bottom of the cookies is light brown.
Tips & Substitutions
For a softer cookie, reduce baking time slightly and ensure not to overmix the dough. You can substitute half of the Crisco with butter for a richer flavor. If you don’t have sour cream, plain yogurt can work as a substitute, though the texture may vary slightly. Don't forget to chill the dough if it feels too sticky to roll out.
Serving Suggestions
These Sour Cream Cookies are delightful on their own, but they also pair beautifully with a cup of coffee or tea for an afternoon treat. Consider serving them alongside Ma'S Brown Sugar Pie for a sweet dessert spread. For a festive touch, decorate with icing or sprinkles to make them more visually appealing for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them in a single layer and then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm in the oven for a few minutes to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Sour Cream Cookies contains roughly 700 calories, with 20g protein, 144g carbohydrates, and 5g fat. It is an excellent source of calcium (55% of the Daily Value), protein (41% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with 3 cups and gradually add more as needed. Whole wheat flour will yield a denser cookie, so you may want to add a bit more sour cream or a splash of milk to maintain moisture.
What can I do if my dough is too sticky?
If your dough is sticky, try refrigerating it for 30 minutes before rolling it out. This will firm it up. Alternatively, you can add a little more flour, one tablespoon at a time, until you reach a workable consistency. Just be careful not to add too much, as it can affect the texture.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and freeze it for up to three months. Just roll it into a log, wrap it tightly in plastic wrap, and then slice and bake as needed. This makes for a quick and easy treat whenever you want to indulge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).