Baked Ham, Potatoes And Onions
A hearty baked ham with tender potatoes and sweet onions, seasoned with paprika and flour, baked to perfection—ideal for family dinners or special gatherings.
Ingredients
Instructions
- Place the slice of smoked ham in the roasting pan.
- Peel and slice the potatoes; spread them over the ham.
- Sift flour and sprinkle paprika over the potatoes.
- Peel and slice the onions on top of the flour mixture.
- Half cover the ingredients with milk.
- Cover the dish and bake at 350°F (175°C) for about 1 hour.
- Uncover and bake for an additional 10 minutes.
Tips & Substitutions
For a more flavorful dish, consider adding herbs such as thyme or rosemary to the vegetable layer. If you're short on time, pre-cooked or canned potatoes can be used instead of fresh. You can also substitute the smoked ham with a honey-glazed variety for a sweeter profile. Experiment with spices like garlic powder or onion powder for added depth.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving with cornbread or dinner rolls. You can also complement the flavors with a tangy mustard sauce or a light vinaigrette. For dessert, a fruit salad or apple pie would be a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham, Potatoes And Onions contains roughly 1414 calories, with 25g protein, 204g carbohydrates, and 55g fat. It is an excellent source of potassium (88% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (58% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of smoked ham?
Yes, you can substitute smoked ham with turkey, chicken, or even a plant-based alternative like seitan. Adjust the cooking time based on the type of meat used, ensuring it's cooked thoroughly.
What can I do if I don’t have flour on hand?
If you don’t have flour, you can use cornstarch or a gluten-free flour blend as a thickening agent. Just remember to adjust the amount since cornstarch is more potent than regular flour; use about half the amount.
How can I enhance the flavor of the dish?
To enhance the flavor, consider marinating the ham overnight with a mixture of brown sugar, mustard, and apple cider vinegar. You can also add chopped garlic or bell peppers to the vegetable layer for extra depth. For more ideas, browse more American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).