Ham Scallop
A hearty casserole blending ham, potatoes, lima beans, and mushrooms topped with crunchy bread crumbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except buttered bread crumbs and place in a casserole dish.
- Sprinkle the top with buttered bread crumbs.
- Bake at 350°F for 1 hour or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you're out of lima beans, green peas or corn can be substituted. For added flavor, sauté the onions before mixing them in. This dish can also be made with leftover holiday ham, making it a great way to use up leftovers from your festive meals.
Serving Suggestions
Ham Scallop is perfect as a standalone dish, but it pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or rolls to soak up the delicious creamy sauce. For a heartier meal, serve with a side of baked beans or a classic American potato salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Scallop contains roughly 437 calories, with 10g protein, 62g carbohydrates, and 17g fat. It is an excellent source of vitamin A (39% of the Daily Value), dietary fiber (31% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used instead of frozen lima beans. Just ensure they are cooked until tender before adding them to the casserole to achieve the best texture. You can also mix in other vegetables like green beans or peas for variety.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly. When ready to bake, allow it to come to room temperature for about 30 minutes before putting it in the oven. This makes it a great option for busy weeknights or gatherings.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can substitute it with a homemade white sauce or cream of chicken soup. For a vegetarian option, consider using cream of celery soup or a plant-based alternative. Just be sure to adjust seasonings to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).