Baked Ham Slices
Sweet and savory baked ham slices topped with brown sugar, mustard, pineapple, and juice, perfect for family dinners or festive occasions.
Ingredients
Instructions
- Have butcher slice whole ham into 3/4-inch slices.
- Layer desired amount of ham slices in a baking dish.
- Sprinkle brown sugar on top of the ham slices to be baked.
- Sprinkle a small amount of dry ground mustard (about 1/2 to 1 teaspoon) over the brown sugar.
- Place pineapple slices on top of the ham slices and pour pineapple juice over the ham.
- This may marinate in the refrigerator overnight, or you may bake immediately.
- Cover with aluminum foil and bake in a 350°F oven for 45 minutes.
- Remove foil and bake for an additional 10 to 15 minutes.
Tips & Substitutions
For added flavor, consider using honey or maple syrup instead of brown sugar for a different sweetness. If you don't have dry ground mustard, Dijon mustard can work as a substitute. To save time, you can use pre-sliced ham. Make sure to let the dish marinate for at least a few hours for the best flavor. This dish pairs beautifully with American recipes like baked beans.
Serving Suggestions
Serve the baked ham slices alongside roasted vegetables or a fresh salad for a balanced meal. They also pair wonderfully with mashed potatoes or scalloped potatoes. For a festive touch, consider serving with pineapple salsa or a tangy mustard sauce. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover baked ham slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slices in a baking dish, cover with foil, and warm them in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual slices, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Slices contains roughly 19 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with turkey or chicken slices if you prefer a lighter option. Adjust the cooking time based on the thickness of the slices, ensuring they reach the appropriate internal temperature.
Can I prepare this recipe in advance?
Absolutely! You can assemble the dish and marinate it in the refrigerator overnight. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before baking, or adjust the cooking time accordingly.
What can I do with leftover baked ham?
Leftover baked ham can be diced and used in various dishes, such as soups, casseroles, or sandwiches. You can also create a delicious ham and cheese omelet or incorporate it into a Sausage Cassoulet A La Steuben for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).