Deviled Ham Eggs
Creamy deviled ham-stuffed eggs with a tangy relish and fresh green onion, perfect for brunch or appetizer gatherings, offering bold flavors and satisfying bites.
Ingredients
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- Mash the yolks and deviled ham together in a small bowl.
- Add sweet pickle relish, sour cream, mustard, minced green onion, salt, and pepper to the bowl.
- Mix well until smooth and combined.
- Stuff the egg white halves with the yolk mixture.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).