Deviled Ham Eggs
Creamy deviled ham-stuffed eggs with a tangy relish and fresh green onion, perfect for brunch or appetizer gatherings, offering bold flavors and satisfying bites.
Ingredients
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- Mash the yolks and deviled ham together in a small bowl.
- Add sweet pickle relish, sour cream, mustard, minced green onion, salt, and pepper to the bowl.
- Mix well until smooth and combined.
- Stuff the egg white halves with the yolk mixture.
- Garnish with parsley before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit more sour cream or a dollop of mayonnaise. If you prefer a spicy kick, a dash of hot sauce can enhance the flavor. You can also substitute deviled ham with any other canned meat or even a vegetarian option like hummus. For a variation, try adding finely chopped celery or bell peppers for added crunch.
Serving Suggestions
These Deviled Ham Eggs make a fantastic appetizer for gatherings or a tasty snack. They pair wonderfully with cocktails or can be served alongside a fresh salad for a light meal. For a complete spread, consider offering them with Rye Bread Snacks or alongside a platter of Smoked Pork Tenderloin With Molasses Barbecue Sauce for a delightful mix of flavors.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid stacking the eggs directly on top of each other. If you need to reheat them, it's best to serve them cold, but if you prefer warm, do so gently in the microwave on low power to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Eggs contains roughly 360 calories, with 8g protein, 72g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of canned deviled ham?
Yes, you can use finely chopped fresh or leftover ham mixed with some mayonnaise and seasonings to create a similar flavor profile. Just ensure the mixture is well seasoned to match the taste of deviled ham.
How can I make these eggs vegan?
To make a vegan version, substitute the eggs with avocado halves or silken tofu. Use a plant-based spread in place of deviled ham and mix in relish, mustard, and spices to create a flavorful filling that mimics the original.
What are some good garnishes for Deviled Ham Eggs?
Chopped fresh herbs like parsley or chives make a great garnish. You can also sprinkle paprika or cayenne for a pop of color and flavor. For a unique touch, consider adding crispy bacon bits or even a slice of pickled jalapeño on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).