Farmer'S Fare
A hearty breakfast skillet combining crispy bacon, golden potatoes, and cheesy eggs, perfect for satisfying mornings or weekend brunches with family and friends.
Ingredients
Instructions
- In a large skillet, cook bacon until crisp.
- Remove and drain on paper towels, then crumble and set aside.
- Brown potatoes and chopped onion in bacon drippings.
- Drain off excess fat.
- Add beaten eggs, salt, and pepper to the skillet.
- Cook slowly, stirring until eggs are almost done.
- Sprinkle grated Cheddar cheese over the top.
- Cover with a lid and warm until the cheese melts.
- Serve hot with toast and jelly.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).