Baked Ham With Orange-Mustard Glaze
A flavorful baked ham glazed with orange marmalade and mustard, perfect for festive occasions or family dinners, offering a sweet, tangy, and savory profile.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Place the ham, fat side up, on a rack in a shallow roasting pan.
- Pour water into the pan.
- Bake the ham for 1 hour, then remove it from the oven.
- Add sherry or orange juice to the roasting pan.
- If necessary, trim excess fat from the ham.
- Score the ham diagonally in 1-inch intervals, cutting about 1/4 inch deep; then score in the opposite direction to form diamond shapes.
- In a small bowl, combine orange marmalade and mustards; mix well.
- Brush half of the marmalade mixture over the ham and baste with pan juices.
- Return the ham to the oven and bake for an additional 1 to 1-1/2 hours, basting frequently and brushing with remaining marmalade mixture.
- Let the ham stand in the roasting pan for 15 minutes before slicing, basting frequently with pan juices.
Tips & Substitutions
For a deeper flavor, consider adding cloves or cinnamon sticks to the water during baking. If you don't have dry sherry, orange juice is a perfect substitute. Ensure the ham is scored adequately for the glaze to penetrate, enhancing the flavor. Basting frequently will keep the meat moist, while the diamond pattern provides a beautiful presentation.
Serving Suggestions
Serve the ham with sides like roasted vegetables or a fresh Three Bean Salad(Makes 6 Cups) for a balanced meal. A tangy Vegetable And Fruit Dressing can complement the glaze beautifully. This dish is perfect for holiday gatherings, pairing well with sweet potatoes or a light salad.
Storage & Reheating
Leftover ham should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a bit of water or broth to prevent drying out, covering it with foil and heating at 325°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Orange-Mustard Glaze contains roughly 197 calories, with 0g protein, 6g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute with Dijon mustard for a spicier flavor or honey mustard for sweetness. Each type of mustard will give a unique twist to the glaze, so feel free to experiment based on your taste preferences.
How can I tell when the ham is done?
The best way to check if the ham is done is to use a meat thermometer. The internal temperature should reach 140°F for fully cooked ham. Additionally, the meat should be tender and easily pull away from the bone when done.
Is it necessary to baste the ham frequently?
Basting frequently helps to keep the ham moist and enhances the flavor by allowing the glaze to caramelize evenly. Aim to baste every 20-30 minutes, especially during the final hour of cooking, for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).