Lou'S Wassail

Prep: 10 min Cook: 15 min Cuisine: American

A warm, spiced apple and citrus wassail perfect for holiday gatherings, offering aromatic spices and tangy fruit flavors to delight guests of all ages.

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Ingredients

  • 2 sticks cinnamon
  • 1/2 tsp whole cloves
  • 1 Tbsp nutmeg
  • 1/2 tsp grated allspice
  • 2 qt apple cider
  • 2/3 c pure lemon juice
  • 2 c orange juice

Instructions

  1. Make a spice bag with the cinnamon sticks, whole cloves, grated nutmeg, and grated allspice, and place the bag in the juices.
  2. Bring the mixture to a boil; then remove from heat.
  3. Store in the refrigerator until ready to serve.
  4. Heat the mixture again and remove the spice bag before serving. Note: the wassail is very tart.

Tips & Substitutions

For a richer flavor, consider adding a splash of brandy or rum to the wassail. You can substitute the apple cider with a blend of cranberry juice for a different twist. If you prefer less tartness, reduce the lemon juice or add a bit of honey or maple syrup to sweeten the mix. When using whole spices, ensure they are fresh for the best flavor.

Serving Suggestions

Serve the wassail warm in mugs, garnished with a slice of orange or a cinnamon stick for added flair. It pairs beautifully with sweet treats like ginger cookies or spiced cake. This beverage is perfect for holiday gatherings or cozy evenings. Consider serving it alongside savory dishes like a cheese platter or roasted nuts for a delightful contrast.

Storage & Reheating

Store any leftover wassail in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid burning. You can also reheat it in a slow cooker on low for several hours, which will help to maintain its flavors while keeping it warm for serving.

Nutrition & Diet Analysis (per serving)

Each serving of Lou'S Wassail contains roughly 2310 calories, with 24g protein, 270g carbohydrates, and 132g fat. It is an excellent source of calcium (87% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (63% of the Daily Value). Note that it is relatively high in sodium, at 1560mg per serving (68% of the Daily Value).

2310 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV
Total Fat 131.5g 100% DV
Carbs 270.3g 98% DV
Fiber 19.9g 71% DV
Sugar 133.1g 100% DV

Electrolytes

Sodium 1559.9mg 68% DV
Potassium 1124.2mg 24% DV
Cholesterol 23.7mg 8% DV

Vitamins & Minerals

Vitamin A 14.2mcg 2% DV
Vitamin C 37.9mg 42% DV
Calcium 1136mg 87% DV
Iron 11.4mg 63% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Lou's Wassail ahead of time?

Yes, you can prepare Lou's Wassail a day in advance. After making it, let it cool, then store it in the refrigerator. When ready to serve, just reheat it on the stove or in a slow cooker. This allows the flavors to meld together even more, making it taste even better.

Is Lou's Wassail suitable for kids?

Absolutely! Lou's Wassail is a non-alcoholic beverage that’s perfect for kids and adults alike. Just be mindful of the tartness from the lemon juice. If you’re serving it to children, consider reducing the lemon juice or adding a bit of sugar or honey to balance the flavors.

Can I use different juices in the recipe?

Yes, you can experiment with different juices! While apple cider, orange juice, and lemon juice are traditional, you can substitute some of the apple cider with cranberry or pomegranate juice for a festive twist. Just keep the balance of tart and sweet in mind to maintain the overall flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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