Baked Ham With Pineapple Glaze
A succulent baked ham glazed with a sweet and tangy pineapple mixture, perfect for holiday gatherings or special occasions. The combination of brown sugar, mustard, and pineapple creates a flavorful, caramelized coating that complements the savory ham beautifully, appealing to family and guests alike.
Ingredients
Instructions
- Combine brown sugar, crushed pineapple (drained), prepared mustard, dry mustard, and reserved pineapple juice to make a smooth paste.
- Place the ham in a baking dish on a rack.
- Smooth the pineapple glaze over the ham.
- Bake at 400°F for about 2 to 2 1/2 hours, basting occasionally if desired.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the glaze. This Baked Ham, Cooked With Brown Sugar And Pineapple is perfect for holiday gatherings. To cut down on prep time, you can use store-bought pineapple preserves instead of making the glaze from scratch.
Serving Suggestions
Serve this delicious ham with classic sides like Cauliflower Mashed Potatoes or a fresh salad. It pairs beautifully with roasted vegetables. For a festive touch, consider a fruit salad or glazed carrots. Leftover ham can be used in sandwiches, or diced into a Potato Omelet for a hearty breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover the ham with foil and warm it in the oven at 325°F until heated through, about 20-30 minutes, basting with any leftover glaze for added moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Pineapple Glaze contains roughly 988 calories, with 2g protein, 250g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for ham, you can adapt it for a pork loin or shoulder. Adjust the cooking time based on the size and type of meat, ensuring it reaches a safe internal temperature.
How do I know when the ham is done cooking?
The ham should be heated to an internal temperature of 140°F. Use a meat thermometer to check the center of the thickest part of the ham. Basting occasionally can help achieve a beautiful glaze and flavor.
What can I do with leftover glaze?
Leftover glaze can be used as a marinade or sauce for grilled meats or vegetables. You can also mix it into baked beans or use it as a topping for roasted potatoes to add a sweet and tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).