Chicken Fried Pork Chops
Juicy pork chops coated in crunchy cracker crumbs, pan-fried to perfection, then simmered in water for tender, flavorful results. This comforting dish offers a crispy exterior and moist interior, making it ideal for a hearty family dinner or casual gathering. Simple ingredients and straightforward steps make it a favorite.
Ingredients
Instructions
- Mix the beaten eggs and milk in a shallow dish.
- Dip each pork chop in the egg mixture, then coat with cracker crumbs.
- Brown the coated pork chops on both sides in a skillet.
- Season the chops with salt.
- Add water to the skillet and cover.
- Cook over low heat for 45 to 60 minutes, lifting the chops occasionally to prevent sticking.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or sauces for a few hours before cooking. If you don't have cracker crumbs, crushed cornflakes or panko bread crumbs can be a great substitute. To ensure even cooking, try to use pork chops of similar thickness. If you prefer a crispy coating, double-dip in the egg mixture and cracker crumbs.
Serving Suggestions
Serve these Chicken Fried Pork Chops with creamy mashed potatoes and green beans for a comforting meal. A fresh side salad or Broccoli And Raisin Salad can add a nice crunch and balance to the dish. These chops also pair beautifully with your favorite gravy for added richness.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to prevent dryness, covering to retain moisture. Alternatively, you can reheat in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Pork Chops contains roughly 521 calories, with 17g protein, 83g carbohydrates, and 14g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be mindful of the cooking time, as boneless chops may cook faster. Ensure that the internal temperature reaches 145°F (63°C) for safe consumption.
What can I serve with Chicken Fried Pork Chops?
These pork chops are versatile and pair well with a variety of sides. Consider serving with coleslaw, cornbread, or a light vegetable stir-fry. For a heartier meal, mashed potatoes or rice with gravy would complement them nicely.
How do I know when the pork chops are done cooking?
The best way to check for doneness is by using a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). Additionally, the meat should be tender and the juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).