Chicken Fried Pork Chops
Juicy pork chops coated in crunchy cracker crumbs, pan-fried to perfection, then simmered in water for tender, flavorful results. This comforting dish offers a crispy exterior and moist interior, making it ideal for a hearty family dinner or casual gathering. Simple ingredients and straightforward steps make it a favorite.
Ingredients
Instructions
- Mix the beaten eggs and milk in a shallow dish.
- Dip each pork chop in the egg mixture, then coat with cracker crumbs.
- Brown the coated pork chops on both sides in a skillet.
- Season the chops with salt.
- Add water to the skillet and cover.
- Cook over low heat for 45 to 60 minutes, lifting the chops occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).