Baked Hickory Smoked Ham
Tender, flavorful baked ham glazed with a sweet hickory smoked sauce, perfect for festive gatherings or family dinners with a balance of sweetness and smoky richness.
Ingredients
Instructions
- Wrap the ham in aluminum foil.
- Place in a large broiler type pan and bake in a slow oven at 300°F for approximately 30 minutes per pound, allowing an extra 30 minutes for the ham to heat through.
- At the end of cooking, carefully peel away the foil, watching for steam.
- Remove the hard skin from the ham and score the fat on both sides.
- Mix the brown sugar, honey, orange juice, and lemon juice to make the glaze.
- Pour the sauce over the ham.
- Return the ham to a 400°F oven and brown for 10 to 15 minutes.
- Turn the ham over and repeat the glazing and browning on the other side.
Tips & Substitutions
For enhanced flavor, consider adding a dash of ground cloves or allspice to the glaze mixture. If you prefer a less sweet glaze, reduce the brown sugar and honey by half and add some Dijon mustard for a tangy twist. You can also substitute maple syrup for honey for a unique flavor profile.
Serving Suggestions
Baked Hickory Smoked Ham pairs beautifully with Red Potato Salad(No Peeling Required!) and Mary G. Boyd'S Cole Slaw for a complete meal. Consider serving it alongside warm Casserole Bread to soak up the delicious glaze. For a festive touch, garnish with fresh orange slices or herbs before serving.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To reheat, slice the ham and warm it in a covered dish with a splash of broth or water in a 325°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hickory Smoked Ham contains roughly 162 calories, with 0g protein, 42g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for the glaze?
Yes, you can substitute brown sugar with coconut sugar or granulated sugar if preferred. However, keep in mind that the flavor profile may slightly change, so adjust the quantities to taste.
How do I know when the ham is fully cooked?
To ensure the ham is fully cooked, use a meat thermometer to check the internal temperature, which should reach 140°F for pre-cooked hams. If cooking a raw ham, aim for an internal temperature of 145°F.
Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just give it a good stir before using, and if it thickens, warm it slightly on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).