Baked Holiday Corn
A rich and creamy baked corn dish combining sweet corn, evaporated milk, and vanilla, perfect for holiday gatherings and family dinners with a comforting, sweet flavor.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Pour the mixture into a well-greased baking dish.
- Bake for 40 to 45 minutes until set and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mix. If you want to reduce sugar, try substituting half with a sugar alternative like stevia or monk fruit. For a gluten-free version, use cornstarch instead of flour, which works well in this recipe. Ensure to mix the ingredients thoroughly to avoid uneven baking.
Serving Suggestions
Baked Holiday Corn is a delightful side dish that pairs beautifully with roasted meats or a hearty salad. For a complete meal, serve alongside a green bean casserole or mashed potatoes. You can also top it with fresh herbs for added flavor. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Holiday Corn contains roughly 747 calories, with 11g protein, 128g carbohydrates, and 15g fat. It is an excellent source of vitamin C (45% of the Daily Value), iron (44% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for the canned whole kernel corn. Use about 1 1/2 cups of frozen corn, and make sure to thaw and drain it before mixing into the batter to maintain the right consistency.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute evaporated milk with a non-dairy alternative such as coconut milk or almond milk. Ensure the substitution is unsweetened to maintain the flavor balance.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the greased baking dish and baking it. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).