Baked Holiday Corn

Name: Baked Holiday Corn
Prep time: 10 min
Cook time: 45 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 cans evaporated milk; 1 can whole kernel corn; 1 1/2 cups sugar; 1/8 cup flour; 4 teaspoons vanilla; 4 cans cream-style corn; 8 eggs, beaten well; 1/8 cup cornstarch; 2 teaspoons salt

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 14 Cuisine: American

A rich and creamy baked corn dish combining sweet corn, evaporated milk, and vanilla, perfect for holiday gatherings and family dinners with a comforting, sweet flavor.

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Ingredients

2 cans evaporated milk ⓘ
1 can whole kernel corn ⓘ
1 1/2 cups sugar ⓘ
1/8 cup flour ⓘ
4 teaspoons vanilla ⓘ
4 cans cream-style corn ⓘ
8 eggs, beaten well ⓘ
1/8 cup cornstarch ⓘ
2 teaspoons salt ⓘ

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all ingredients and mix well.
Pour the mixture into a well-greased baking dish.
Bake for 40 to 45 minutes until set and golden on top.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 4.9g 6% DV

Carbs 98.1g 36% DV

Fiber 2.8g 10% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 9900.8mg 100% DV

Potassium 401.3mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 15.6mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 180.3mg 14% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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