Hurley Gurley Cookies
Sweet and tangy lemon or pineapple-flavored cookies with a creamy topping, perfect for gatherings or as a delightful treat for citrus lovers.
Ingredients
Instructions
- Mix powdered sugar, eggs, and cream cheese together and beat until smooth.
- Combine one egg with the cake mix and butter until the dough forms a stiff ball.
- Press the dough into a 9 x 13-inch cake pan and spread the cream cheese mixture on top.
- Bake at 350°F in a preheated oven for 40 minutes.
- Cool overnight, then cut into small pieces.
Tips & Substitutions
For a richer flavor, consider using a lemon cake mix if you want a zesty kick. If you prefer a less sweet cookie, reduce the powdered sugar slightly. You can also substitute the cream cheese with Greek yogurt for a tangy twist. Make sure to let the cookies cool completely before cutting to achieve cleaner edges.
Serving Suggestions
These cookies are perfect for a casual gathering or as a sweet treat after dinner. They pair beautifully with a cup of tea or coffee. For an extra indulgence, serve them with a scoop of vanilla ice cream on the side, or try them with a drizzle of Mrs. Smith'S Coconut Cake Filling for added flavor.
Storage & Reheating
Store leftover Hurley Gurley Cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to reheat them, microwave for 10-15 seconds to soften without losing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hurley Gurley Cookies contains roughly 723 calories, with 7g protein, 92g carbohydrates, and 37g fat. It is a good source of protein (14% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While lemon and pineapple are popular choices, you can experiment with any flavor cake mix you enjoy, such as vanilla or strawberry. Just keep in mind that the flavor of the cream cheese will still come through, so choose complementary flavors.
How can I make these cookies gluten-free?
To make gluten-free Hurley Gurley Cookies, use a gluten-free cake mix. Ensure that all other ingredients, like the powdered sugar and cream cheese, are also gluten-free. This way, you can enjoy the same delicious taste without the gluten.
Can I freeze these cookies?
Yes, you can freeze Hurley Gurley Cookies. After they have cooled completely, cut them into pieces and place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).