Baked Ice Cream
A delightful baked ice cream dessert featuring vanilla ice cream topped with fluffy meringue and a hint of peach jam, perfect for impressing guests or special occasions.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Arrange 4 slices of angel food cake on a cookie sheet, leaving space between slices, and spread each with 1 1/2 teaspoons of peach jam.
- Place a scoop of vanilla ice cream on each cake slice and freeze for at least 5 minutes.
- Meanwhile, prepare the meringue by beating 2 large egg whites in a clean, grease-free bowl at medium speed until stiff peaks form.
- Gradually add 3 tablespoons of extra-fine sugar while continuing to beat until the meringue is glossy.
- Remove the cookie sheet from the freezer and quickly spread the meringue over the ice cream, sealing the edges of the cake slices.
- Bake until the meringue is lightly browned, about 5 minutes, and serve immediately.
Tips & Substitutions
For a lighter meringue, ensure your bowl is completely clean and free of grease. If you don't have extra-fine sugar, you can pulse regular granulated sugar in a blender until fine. Additionally, try substituting the peach jam with raspberry or strawberry for a different flavor twist. This dish is a delightful dessert that pairs beautifully with Overnight Apple Cinnamon French Toast for a brunch treat.
Serving Suggestions
Serve the baked ice cream immediately for the best texture, but it can also be enjoyed with a drizzle of chocolate or caramel sauce. Consider pairing it with fresh fruit or a scoop of sorbet for a refreshing contrast. This dessert also complements well with Easy Caramel Breakfast Rolls for a delightful brunch.
Storage & Reheating
If you have leftovers, store the baked ice cream in an airtight container in the freezer. It can last for up to a week. To reheat, place it in a preheated oven at 350°F (175°C) for about 5 minutes to crisp up the meringue again before serving. Avoid microwaving as it can melt the ice cream too quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ice Cream contains roughly 214 calories, with 16g protein, 37g carbohydrates, and 1g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
While the meringue should be made fresh for the best results, you can prepare the cake slices and ice cream ahead of time. Assemble everything and keep it in the freezer until you're ready to bake. Just ensure to add the meringue right before baking to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).